Today’s harvest from our garden and greenhouse (04-11-2019)
Three days of warm weather was just too much for the broccoli. Today it was showing some signs, that it would bold soon. So I just cut the florets off, and used them for tonight’s supper. It was delicious. For the last couple of weeks, I pull some leaves from the lettuces, spinach, and herbs on a daily basis. And Sara sits in the garden and nibbles on some salad and watches the sunset, every night.
Last week, I’ve been sowing some cucumber seeds in a couple of raised beds. So far, I can see two small plants. Hopefully, the other seedlings will pop up, soon. It would be excellent, if we can add fresh tomatoes and cucumbers to our salads, in late Spring and early Summer.
In the beginning of the month, we experienced a few frosty nights in North Texas. I had to cover the salads and vegetables with a good layer of straw and put the branches of our Christmas tree on top of it. Now, the temperatures are in the high 60s/70s during the days, while we still experience low 40s to mid 50s at night. It’s the perfect weather for our cold season crop to grow, before it will get too warm. The Iceberg and Romaine lettuces have been grown quite a bit. The spinach is deep green. And the broccoli shows tiny heads. Kevin, Katelynn, Sara and I can’t wait to dig into fresh salads in a couple to a few weeks. We pick some leaves, already. 😉
The broccoli has teeny tiny heads, now.
What a nice surprise on Valentine’s Day: Our hyacinths began to bloom, today. The mild weather is perfect for them to show their little dresses. Last week, I planted and covered the hyacinths up with straw to protect them from the cold spell. And this week, we get rewarded with beautiful flowers.
Our hyacinth are in bloom.
Such a beauty in our garden
UPDATE on February 16, 2019: This morning, when I refilled the bird feeder, I’ve noticed the hyacinths are in full bloom. Here are a couple of photos I want to share with you. Aren’t they pretty?
The hyacinths are in full bloom.
Beautiful pink hyacinth in our flower bed
Finally, I’ve got around to plant some broccoli, lettuce, and spinach in the raised bed. After I fertilized the bed really well, the plants went into the soil. Kevin can not wait to get fresh lettuce from our home garden, on the table in Spring. So, I always have to plant some lettuce. Katelynn and Sara love their broccoli. And I just enjoy some fresh spinach. Since Winter is not over quite yet, and we still can get nights below freezing point, I made sure, the small plants are covered with straw and Fraser Fir branches. My next project is to get the onion slips into the ground. It feels so good gardening, again.