The tomato plants grow like weeds in the greenhouse. We have about two dozen fruits growing on the plants. And every day, I find a few more ‘maters on the vines. Today, I also could harvest a couple of jalapeño. The pepper plants seem to pick up. The hot temperatures in the greenhouse help the peppers growing much better. And we have new “tenants”. The Greenhouse Fairies moved into the beautiful solar house, I purchased for them last week. Sara checks on Tinker & Friends, if they come home every night. When the lights are on, the Greenhouse Fairies are here. 😉
After Kevin mowed the lawn, I checked on the plants in the greenhouse and enjoyed the view of the setting Sun, this evening. We have nine tomatoes growing so far. The plants are doing well in the raised beds. Last week, we’ve had lots of rain, which was good for the garden, and our water bill. 😉
This Summer, we will end up with a lot of sunflowers. The birds kept dropping the seeds in the soil, while they were picking for different seeds on the plant and from the bird feeders. They planted some corn as well. In Autumn and Winter, the birds will be rewarded with fresh seeds. It’s nice to have little feathered and furry friends as garden helpers.
We have some nice producing tomatoes in the greenhouse. It shows, it was worth taking the time building higher beds and fill them up with kitchen composts, before I planted the tomatoes in one of the beds. The plants are strong and sturdy for holding the big ‘maters, once they are fully grown. I can’t wait for making my Mom’s refreshing Tomato-Bologna Salad in Summer. Homegrown tomatoes are the best!
The plants are doing great in the greenhouse. We have tiny tomatoes showing under the blossoms. When the fruits are bigger, I will blog and show some photos of them. But right now, they are still very small. One of our Lemon Basil plants began to bloom. The fennel is getting bigger, which will be a great host for Black Swallowtail Caterpillars in Summer. The Shasta Daisies are flourishing. The peppers are still tiny. Once it gets warmer, they will start to grow bigger, too. I have to be patient with them.
Last Winter, I dumped a Jack-o-Lantern pumpkin in the compost. Now, we have seedlings growing out of it. We will leave them all in there and hope they make it. Probably only the strongest will survive. If we get a pumpkin or two out of it, that would be awesome. And if we not, it will be fun to see how far along the seedlings will grow in that pile. Hey, the tomatoes grow on almost a foot of kitchen compost. Why shouldn’t it work for the pumpkins, right?! 😉 The broccoli is done! It blooms and soon will go to seed. I’ll collect them for the next season. I’m surprised, how well the Rosemary does in the raised bed. This herb usually likes well drained soil and not much rain.
The warm and the rainy days help the garden to progress very quickly. Flora and Fauna are flourishing. Our Meyer Lemon tree has a lot of flower buds; and we have a first blossom. The tomatoes are growing fast. Planting them on a good layer of compost did the trick. The peach tree is full with fruits. I can’t wait for July to come, so I can harvest them.
A little Bewick’s Wren made its home in the nestbox outside of Katelynn’s window. She loves it, when the wren wakes her up with a beautiful song every morning. The Blue Jays are very pleased, how the raised beds come along. The birds did their part of growing the beds as well. Lots of seeds turned into seedlings. In Summer, they will enjoy a Sunflower “jungle”.
Last Friday, I planted the peppers in the greenhouse raised bed. Their leaves look very healthy, and the pepper fruits are growing nicely in the soil. I hope, we are more successful this year. I wondered, where all our peppers went last Summer. In Winter, I found Mr. Ratatouille all snuggled up in a nice bed of mulch under a flower pot, protected from the cold weather. When he noticed, I found his secret spot, he ran out of the garden and under the deck. A few weeks later, we caught him with peanut butter and a sugar cookie in the life trap. Our garden must have been paradise for Ratatouille.
WOOHOO! I’ve got my first phase of the Greenhouse Garden Project done. Lots of cinder blocks, soil and sweat went into it. The last few days, I worked on Part III, IV, and V. My muscles are sore and aching. No pain, no gain!
In Part III, I placed the cinder blocks, filled the raised bed with soil, amended the soil with all kind of goodies, and planted the peppers and herbs. Now, the roots of the bell peppers, poblano and jalapeño can stretch out and grow more fruit. We have some peppers on the plants already. They are still small. But it’s great to see them growing so well. While I put the cinder blocks down, I did it on both sides of the greenhouse. That’s why it was so easy and fast to get the other parts done in a decent amount of time.
Part IV will be a blooming herb bed to invite pollinators. Yes, when it gets very warm I leave the windows open in Summer. Usually, I’m getting visitors like bees, butterflies, moths, spiders. and sometimes even a curious Northern Cardinal fledgling, which needs help to find its way back out to its parents. In Part V, I just filled up the walking area with mulch and put down some step stones for easy access to the vegetables and herbs. The mulch just needs to settle a little bit. It feels like walking on a sponge. 😀
Kevin got me some succulents as a present for our upcoming Anniversary. This was very sweet of him. I just need to find a perfect spot for them. They can handle temperatures from 45°-100°F. And they prefer a slightly shaded area. In Texas, it can get much cooler and much warmer. So, I have to remember to bring them inside on those hot Summer days.
Three days of warm weather was just too much for the broccoli. Today it was showing some signs, that it would bold soon. So I just cut the florets off, and used them for tonight’s supper. It was delicious. For the last couple of weeks, I pull some leaves from the lettuces, spinach, and herbs on a daily basis. And Sara sits in the garden and nibbles on some salad and watches the sunset, every night.
Last week, I’ve been sowing some cucumber seeds in a couple of raised beds. So far, I can see two small plants. Hopefully, the other seedlings will pop up, soon. It would be excellent, if we can add fresh tomatoes and cucumbers to our salads, in late Spring and early Summer.
It is getting warmer, and the garden is coming along very well. The broccoli florets get bigger, the lettuces begin to form heads, and the peppers are in full bloom. After school Sara comes into the garden, picks a few lettuce leaves and some herbs, and gets ready to make herself a sandwich in the house. She calls the lettuce bed, her “Nibble Garden”, because she can nibble on the lettuces, vegetables and herbs like a little bunny.