The Colony Community Garden On 1st Day of Spring

Since my second bed was put together by the church gardeners, all I had to do is plant some tomatoes, peppers, basil, tomatillos, etc. But I also planted more flowers for our pollinators in the first bed. Last year, we had bees and beautiful butterflies visiting the garden. I would like to see, if a hummingbird is coming over for a visit as well. Pollinators are so important for a vegetable/fruit garden. Some plants get wind pollinated, others need a little help from our insect and bird friends. While most of the flowers still have to grow, before they will bloom; I captured photos of some flowers, which are in bloom right now. And of course, the vegetables are growing very well too.

The Colony Community Garden In Early March

Finally, I made it over to The Colony Community Garden. If it is not sickness in our house, it is the rain that kept me away for a few weeks.About three weeks ago, I cut off the broccoli heads. But I left the rest in my raised bed. When I came back, I found more broccoli grown to my surprise (I did that with the kale all year, and it worked as well). I guess, the rain and the cooler weather was the perfect “chemistry” for the broccoli to keep giving. Probably by next week, I can cut some more. The red cabbages formed tight balls. Now, they need to grow. Katie’s brussels sprouts get bigger and are almost ready for the harvest. Christi was sowing some root vegetables in Winter. In a few weeks, there is a good chance we can pull some radishes. The Church Garden is looking good, too. Onions, savoy cabbages, spinach and other Winter goodies are doing very well in their beds. I also had a big smile, when I saw theΒ Dianthus are coming back blooming in my bed. They like the warm days and cool nights. Everything looks so good. But we all can’t wait for warmer weather. We want to get the tomatoes, peppers, beans, etc. in the soil and grow some good vegetables for the local food pantry.

This year, my plans are: to get more herbs in the beds; I would like to concentrate only on a few vegetables, instead of many. And then rotate the crop. I hope to get a higher yield this way. I’ll keep you updated. πŸ™‚ In the meantime:

🐞🌷Happy Gardening, y’all! 🌷🐞

“Screw It! I Will Keep Gardening Anyway!”

… was my thought this morning. The North Texas nights are around the freezing point. And during the day, we get mild temperatures of upper 60s to low 70s (20ΒΊC – 22ΒΊC). It supposed to get cooler by the end of the week. But I’m tired to wait for Spring. And by that time, I have to plant the Spring/Summer crop.

Over the last years, I gained quite a bit of knowledge in gardening. And I’m still learning a lot. What grows best, and what crop I should stay away from in our region. But I’m also very stubborn and try and try and try. Sometimes I outgrow the advises, and put pumpkins and squashes in the garden, anyway. I curse the squash vine borers. But if it wasn’t for that one or two pumpkins, I probably had given up already. πŸ˜€

The Texas roller coaster weather throws another challenge in my direction. Over the last few weeks, I lost some crop due to the daily temperature changes. I watched carefully, what survived in the Community Garden, the Church Garden and my own garden. I just keep adding to it. My family likes their cabbages and kale. And screw it! I will keep gardening, anyway!!!!” πŸ˜‰

Frost Resistant Plants In The Colony Community Garden

Christi and I were working in the Community Garden this morning. She was mulching in some leaves in her raised bed. And we planted some onions, together. Dave came over to join us and see how the garden is doing, after the freeze in the single digits earlier this week. The broccoli, brussels sprouts, kale, leek, onions, savoy cabbages, spinach, and white & red cabbages made it. That was an exciting sight. Something has survived. We still had to plug some dead plants out. But the work was not wasted time. ❀

Happy New Year, 2018!

Before I can start a new chapter, I have to review the old one for a moment. Wow, what a year!!! I think, I’ve never done so much in one year before, than what I’ve accomplished in 2017.

  • In January, I’ve got my US citizenship. Nine months after applying for it, I took the oath on the 12th. What an exciting moment in my life.
  • In February, a couple of ladies and I started a new community garden. Now, we can grow food for people in need. And we can enjoy it, because it is drama free.
  • In March, my maternal grandmother passed away. Unfortunately, it would have happened sooner or later. It’s a part of life, and it has to go on. ~ We also had a hail storm. I’ve never seen hail this big. Our cars got a few dents from that storm.
  • In April, Kevin had to go on a business trip in Long Beach, CA. He used the opportunity to go to Downtown Disney in Anaheim for an evening. ~ My friend Janet visited with her husband and son from Germany. We had such a fun day at the Fort Worth Zoo.
  • In May, Sara had her dance recital. She got a trophy for that. ~ Kevin and I saw U2 live in concert. They performed in the AT&T Stadium in Arlington, Texas. It was on my bucket list for the last 14 years.
  • In June, Kevin and I went to the musical “Rock of Ages” at the Casa MaΓ±ana in Fort Worth. The guy, who played “Stacee Jaxx” flipped a thong at me. I’m still laughing. That was hilarious. ~ We also went on a trip to New York. I saw my long-time school friend Katja in Ohio after 30 years, again; we visited Kevin’s highschool friends in Niagara Falls, he hasn’t seen for 24 years; we went to Canada, New York City, and saw the Liberty Bell in Philadelphia.
  • In July, Finley passed away. I still feel sad of his passing. But I also believe, he’s in a good spot, hanging out with our dog Ranger. They both earned their wings for sure.
  • In August, Sara went back to RCJ Machado to practise Jiu Jitsu. Since Katelynn is very busy with her school band, we needed an activity for Sara. She started Jiu Jitsu in 2015, took a two year break, and then went back again.
  • In September, we got our floors done in our house. Those old nasty carpets and laminated floors went out. And a brand new tiled floor came in.
  • In October, Kevin and I saw the Bret Michaels Band live in concert at Lava Cantina in The Colony. Bret is sooo sexy. I’m still drooling. πŸ˜€ πŸ˜‰
  • In November, Kevin and I went to see Jeff Dunham’s show in Wichita Falls. He is a great comedian. Walter, Peanut, Achmed & friends are just awesome.
  • In December, we went to California. Santa brought tickets to go to Disneyland. We had a beautiful time with family; went to the beach in San Diego; checked out Hoover Dam; visited the Grand Canyon, again; and therefore avoided some of the cold weather in Texas. We just came back home, two days ago.

Yep, it was a busy and amazing year. I’ve knocked out three items on my bucket list in the first half of 2017.

After posting 400 blogs, I can close this book and start a new one. May 2018 be as awesome as the previous year. Kevin and I plan to see P!nk live in concert in May. P!nk is on Kevin’s bucket list. He always wanted to see her, since he listened to her music and watched her first video. Let’s see, how that show will be.

I wish all my followers a Happy and Prosperous New Year!


In Memory of Finley, when he celebrated New Year’s Eve.


Happy New Year!

Musque de Provence “French Cheese” Pumpkins

Did you wonder what happened to these beautiful “French Cheese” pumpkins, I grew in the Community Garden over the Summer? Remember when I photographed them, they were still green and had to grow a little bit more?

Let me go back a little bit. Christi picked up a “French Cheese” pumpkin from a local nursery as Autumn decoration for her house in October 2016. When the season was over, she made pumpkin puree for soups and pies. The seeds got cleaned up and stored for sowing in the following Spring.

Spring 2017 approached, and Christi had about four or five plants from the seeds, she’d been sowing earlier in the year. She asked me, if I liked a couple of plants. “Sure! I love to take a couple!” I said. After I planted the little pumpkin seedlings, I watered them. Christi and I stared at the plants for a moment. “Let’s see, how they will do in the garden.” she wondered. I nodded: “I’ll be excited, if we see pumpkins!”

At the end of Summer, we saw a couple of pumpkins. Each plant produced one squash. I know, that is not much. But I was stoked seeing at least one of each, after we were fighting the squash vine borers all Summer.

In Autumn I decided to clean up the bed and harvest the pumpkins. Christi was a little bit hesitant, because both pumpkins were still more green than orange. I assured: “They will cure for a while and gain their color. I don’t want them to get too ripe, and the critters will have a feast.” She agreed, and I picked the pumpkins.

Now, it is December. And the French Cheese pumpkins gained their color. At this moment, they sit on my couch table next to my little Christmas pine tree. I know, it might look awkward a little bit. But I can’t let go of Autumn, yet. And I want to wait to make pumpkin pie at Yule/Winter Solstice. If the weather is cool enough, I might make a “Curried Pumpkin Soup”.


Musque de Provence “French Cheese” Pumpkins gained their orange color.

Winter Vegetables In The Colony Community Garden


One of our volunteer gardeners planted a bunch of cabbages and other Winter vegetables. When Kevin and I came to the Community Garden to check on things, he pointed out a cabbage head and the cauliflower in Katie’s raised bed. I’m so excited seeing the Winter crop growing and producing wonderful vegetables.