It’s definitely getting warmer in North Texas. Day temperatures are in the 90s (32°-36°C), since the beginning of Summer. We’ve also had some thunderstorms, last week. It’s the perfect mix for growing vegetables and fruits in the garden. The squirrels planted some seeds earlier in the year. And now, we have corn plants with ears on them. Since the wildlife worked so hard sowing seeds, the corn ears will go to the squirrels. Maybe they will share with a mouse and a few birds. As of right now, we have to share our peaches with the squirrels. Until Luis comes out and barks them out of our backyard: “No peaches for you, Sandy! Woof!”
Because it got warmer, the tomatoes slowed down with their production. We will see, if they make it to Autumn and start to produce again. If not, there will be room for some more Autumn/Winter vegetables. One of the Orb-weaver Spiders made camp in our Autumn Sage. We always can use a good friend like Zippy in the garden. She takes care of the pesky insects and keeps them away from our garden. Our clematis blooms for the third time, this season. I need to start to trim it. That way, we might get the plant bushier and more blossoms. Something I still have to learn how to do.
Our sunflowers started to bloom, earlier this week. Now, one after the other pops up. Later in the Summer or early Autumn, the birds can reap what they have sown. Meanwhile, the poblano peppers begin to grow. Soon, I can make guacamole from garden fresh tomatoes, poblano, onions, and cilantro. Can I ask for more? 😉
The cucumber plant took its sweet time, but we have one fruit growing in the garden. The birds did their magic by planting sunflowers around it. I hope, we will get more cucumbers throughout the Summer, since they can climb up the sunflowers, which will also add some sweetness to the fruits.
Since we are back from Seattle, I have harvested tomatoes from the greenhouse every day. They are so delicious and have lots of flavor. On Saturday, I made my mother’s tomato-sausage salad recipe, which was very refreshing in this humid Texas weather. We gave my in-laws a few tomatoes to enjoy on the road back home to North Carolina. And last night, I harvested nine more semi-ripe tomatoes, which can be eaten throughout this week. This gives the new tomatoes more room and time to ripe on the vine.
It is getting warmer, and the garden is coming along very well. The broccoli florets get bigger, the lettuces begin to form heads, and the peppers are in full bloom. After school Sara comes into the garden, picks a few lettuce leaves and some herbs, and gets ready to make herself a sandwich in the house. She calls the lettuce bed, her “Nibble Garden”, because she can nibble on the lettuces, vegetables and herbs like a little bunny.