2019, In The Garden

More Rain & Thunder On Saturday Morning

Another night and morning with Thunderstorms came through North Texas, today. Kevin and I can’t really do anything, we planned for the backyard, this weekend. But the weather didn’t stop me to shoot more photos of the moisture, that was still left on the plants in frontyard and the backyard.

2019, In The Garden

First Tomatoes of 2019

We have some nice producing tomatoes in the greenhouse. It shows, it was worth taking the time building higher beds and fill them up with kitchen composts, before I planted the tomatoes in one of the beds. The plants are strong and sturdy for holding the big ‘maters, once they are fully grown. I can’t wait for making my Mom’s refreshing Tomato-Bologna Salad in Summer. Homegrown tomatoes are the best!

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First ‘maters in the greenhouse: They grow on about a foot of kitchen compost.
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Now, the hybrids are still small. But once they are big and ready for harvest, I can’t wait to sink my teeth into them. So delicious!

Happy Gardening!

2019, In The Garden

Our Greenhouse/Garden In Early May 2019

The plants are doing great in the greenhouse. We have tiny tomatoes showing under the blossoms. When the fruits are bigger, I will blog and show some photos of them. But right now, they are still very small. One of our Lemon Basil plants began to bloom. The fennel is getting bigger, which will be a great host for Black Swallowtail Caterpillars in Summer. The Shasta Daisies are flourishing. The peppers are still tiny. Once it gets warmer, they will start to grow bigger, too. I have to be patient with them.

Last Winter, I dumped a Jack-o-Lantern pumpkin in the compost. Now, we have seedlings growing out of it. We will leave them all in there and hope they make it. Probably only the strongest will survive. If we get a pumpkin or two out of it, that would be awesome. And if we not, it will be fun to see how far along the seedlings will grow in that pile. Hey, the tomatoes grow on almost a foot of kitchen compost. Why shouldn’t it work for the pumpkins, right?! 😉 The broccoli is done! It blooms and soon will go to seed. I’ll collect them for the next season. I’m surprised, how well the Rosemary does in the raised bed. This herb usually likes well drained soil and not much rain.

2019, In The Garden

Our Garden In Late April 2019

The warm and the rainy days help the garden to progress very quickly. Flora and Fauna are flourishing. Our Meyer Lemon tree has a lot of flower buds; and we have a first blossom. The tomatoes are growing fast. Planting them on a good layer of compost did the trick. The peach tree is full with fruits. I can’t wait for July to come, so I can harvest them.

A little Bewick’s Wren made its home in the nestbox outside of Katelynn’s window. She loves it, when the wren wakes her up with a beautiful song every morning. The Blue Jays are very pleased, how the raised beds come along. The birds did their part of growing the beds as well. Lots of seeds turned into seedlings. In Summer, they will enjoy a Sunflower “jungle”.

Happy Gardening!

2019, In The Garden

Peppers In The Greenhouse

Last Friday, I planted the peppers in the greenhouse raised bed. Their leaves look very healthy, and the pepper fruits are growing nicely in the soil. I hope, we are more successful this year. I wondered, where all our peppers went last Summer. In Winter, I found Mr. Ratatouille all snuggled up in a nice bed of mulch under a flower pot, protected from the cold weather. When he noticed, I found his secret spot, he ran out of the garden and under the deck. A few weeks later, we caught him with peanut butter and a sugar cookie in the life trap. Our garden must have been paradise for Ratatouille.

2019, In The Garden

Greenhouse Garden Project (Phase 1/Part III, IV & V)

WOOHOO! I’ve got my first phase of the Greenhouse Garden Project done. Lots of cinder blocks, soil and sweat went into it. The last few days, I worked on Part III, IV, and V. My muscles are sore and aching. No pain, no gain!

In Part III, I placed the cinder blocks, filled the raised bed with soil, amended the soil with all kind of goodies, and planted the peppers and herbs. Now, the roots of the bell peppers, poblano and jalapeño can stretch out and grow more fruit. We have some peppers on the plants already. They are still small. But it’s great to see them growing so well. While I put the cinder blocks down, I did it on both sides of the greenhouse. That’s why it was so easy and fast to get the other parts done in a decent amount of time.

Part IV will be a blooming herb bed to invite pollinators. Yes, when it gets very warm I leave the windows open in Summer. Usually, I’m getting visitors like bees, butterflies, moths, spiders. and sometimes even a curious Northern Cardinal fledgling, which needs help to find its way back out to its parents. In Part V, I just filled up the walking area with mulch and put down some step stones for easy access to the vegetables and herbs. The mulch just needs to settle a little bit. It feels like walking on a sponge. 😀

Kevin got me some succulents as a present for our upcoming Anniversary. This was very sweet of him. I just need to find a perfect spot for them. They can handle temperatures from 45°-100°F. And they prefer a slightly shaded area. In Texas, it can get much cooler and much warmer. So, I have to remember to bring them inside on those hot Summer days.

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Kevin got me some succulents for our upcoming Anniversary. That is so nice of him. He know, the best gifts are plants for me.
2019, In The Garden

Spring Garden Harvest (1)

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Today’s harvest from our garden and greenhouse (04-11-2019)

Three days of warm weather was just too much for the broccoli. Today it was showing some signs, that it would bold soon. So I just cut the florets off, and used them for tonight’s supper. It was delicious. For the last couple of weeks, I pull some leaves from the lettuces, spinach, and herbs on a daily basis. And Sara sits in the garden and nibbles on some salad and watches the sunset, every night.

Last week, I’ve been sowing some cucumber seeds in a couple of raised beds. So far, I can see two small plants. Hopefully, the other seedlings will pop up, soon. It would be excellent, if we can add fresh tomatoes and cucumbers to our salads, in late Spring and early Summer.

2019, In The Garden

Our Vegetable Garden At The End of March

In the beginning of the month, we experienced a few frosty nights in North Texas. I had to cover the salads and vegetables with a good layer of straw and put the branches of our Christmas tree on top of it. Now, the temperatures are in the high 60s/70s during the days, while we still experience low 40s to mid 50s at night. It’s the perfect weather for our cold season crop to grow, before it will get too warm. The Iceberg and Romaine lettuces have been grown quite a bit. The spinach is deep green. And the broccoli shows tiny heads. Kevin, Katelynn, Sara and I can’t wait to dig into fresh salads in a couple to a few weeks. We pick some leaves, already. 😉

2019, In The Garden

Greenhouse Garden Project (Phase 1/Part II)

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The first bed (tomato bed) is done!

Every day, I worked on the first bed a little bit in the evenings. Yesterday, I finally got it done. First I built the wall from cinder blocks, I had sitting in the garden. After the wall was in place, I filled the bed with compost, soil, and topped it off with some mulch. I dug big holes for the tomato plants. But before I planted them, I dropped more compost, corn meal, Epsom salt, expanded shale, and worm casting in the holes. Then I picked off the bottom three tomato branches and sat the tomatoes deep in the bed. That way, the plants can produce more roots, which can get more water and nutrition from the soil. Next to the tomatoes, I planted some marigolds to keep the Tomato Hornworm under control. Last year, I had one eating half of my tomato plant in one night. They are pretty looking caterpillars. But they are evil little boogers. The bottom cinder blocks, I filled in with old mulch. I wanted to save on the soil. Usually herbs don’t need deep soil to grow well. Now, we also have lavender, strawberries, orange mint, basil, lemon thyme, parsley, and dill. The parsley and the dill will be for swallowtail caterpillars in Summer. I’m glad, I’ve got this bed done before the rain storm came in.