Our sunflowers started to bloom, earlier this week. Now, one after the other pops up. Later in the Summer or early Autumn, the birds can reap what they have sown. Meanwhile, the poblano peppers begin to grow. Soon, I can make guacamole from garden fresh tomatoes, poblano, onions, and cilantro. Can I ask for more? 😉
Last Friday, I planted the peppers in the greenhouse raised bed. Their leaves look very healthy, and the pepper fruits are growing nicely in the soil. I hope, we are more successful this year. I wondered, where all our peppers went last Summer. In Winter, I found Mr. Ratatouille all snuggled up in a nice bed of mulch under a flower pot, protected from the cold weather. When he noticed, I found his secret spot, he ran out of the garden and under the deck. A few weeks later, we caught him with peanut butter and a sugar cookie in the life trap. Our garden must have been paradise for Ratatouille.
WOOHOO! I’ve got my first phase of the Greenhouse Garden Project done. Lots of cinder blocks, soil and sweat went into it. The last few days, I worked on Part III, IV, and V. My muscles are sore and aching. No pain, no gain!
In Part III, I placed the cinder blocks, filled the raised bed with soil, amended the soil with all kind of goodies, and planted the peppers and herbs. Now, the roots of the bell peppers, poblano and jalapeño can stretch out and grow more fruit. We have some peppers on the plants already. They are still small. But it’s great to see them growing so well. While I put the cinder blocks down, I did it on both sides of the greenhouse. That’s why it was so easy and fast to get the other parts done in a decent amount of time.
Part IV will be a blooming herb bed to invite pollinators. Yes, when it gets very warm I leave the windows open in Summer. Usually, I’m getting visitors like bees, butterflies, moths, spiders. and sometimes even a curious Northern Cardinal fledgling, which needs help to find its way back out to its parents. In Part V, I just filled up the walking area with mulch and put down some step stones for easy access to the vegetables and herbs. The mulch just needs to settle a little bit. It feels like walking on a sponge. 😀
Kevin got me some succulents as a present for our upcoming Anniversary. This was very sweet of him. I just need to find a perfect spot for them. They can handle temperatures from 45°-100°F. And they prefer a slightly shaded area. In Texas, it can get much cooler and much warmer. So, I have to remember to bring them inside on those hot Summer days.
It is getting warmer, and the garden is coming along very well. The broccoli florets get bigger, the lettuces begin to form heads, and the peppers are in full bloom. After school Sara comes into the garden, picks a few lettuce leaves and some herbs, and gets ready to make herself a sandwich in the house. She calls the lettuce bed, her “Nibble Garden”, because she can nibble on the lettuces, vegetables and herbs like a little bunny.