The tomato plants grow like weeds in the greenhouse. We have about two dozen fruits growing on the plants. And every day, I find a few more ‘maters on the vines. Today, I also could harvest a couple of jalapeño. The pepper plants seem to pick up. The hot temperatures in the greenhouse help the peppers growing much better. And we have new “tenants”. The Greenhouse Fairies moved into the beautiful solar house, I purchased for them last week. Sara checks on Tinker & Friends, if they come home every night. When the lights are on, the Greenhouse Fairies are here. 😉
Last Friday, I planted the peppers in the greenhouse raised bed. Their leaves look very healthy, and the pepper fruits are growing nicely in the soil. I hope, we are more successful this year. I wondered, where all our peppers went last Summer. In Winter, I found Mr. Ratatouille all snuggled up in a nice bed of mulch under a flower pot, protected from the cold weather. When he noticed, I found his secret spot, he ran out of the garden and under the deck. A few weeks later, we caught him with peanut butter and a sugar cookie in the life trap. Our garden must have been paradise for Ratatouille.
WOOHOO! I’ve got my first phase of the Greenhouse Garden Project done. Lots of cinder blocks, soil and sweat went into it. The last few days, I worked on Part III, IV, and V. My muscles are sore and aching. No pain, no gain!
In Part III, I placed the cinder blocks, filled the raised bed with soil, amended the soil with all kind of goodies, and planted the peppers and herbs. Now, the roots of the bell peppers, poblano and jalapeño can stretch out and grow more fruit. We have some peppers on the plants already. They are still small. But it’s great to see them growing so well. While I put the cinder blocks down, I did it on both sides of the greenhouse. That’s why it was so easy and fast to get the other parts done in a decent amount of time.
Part IV will be a blooming herb bed to invite pollinators. Yes, when it gets very warm I leave the windows open in Summer. Usually, I’m getting visitors like bees, butterflies, moths, spiders. and sometimes even a curious Northern Cardinal fledgling, which needs help to find its way back out to its parents. In Part V, I just filled up the walking area with mulch and put down some step stones for easy access to the vegetables and herbs. The mulch just needs to settle a little bit. It feels like walking on a sponge. 😀
Kevin got me some succulents as a present for our upcoming Anniversary. This was very sweet of him. I just need to find a perfect spot for them. They can handle temperatures from 45°-100°F. And they prefer a slightly shaded area. In Texas, it can get much cooler and much warmer. So, I have to remember to bring them inside on those hot Summer days.
After over three months, I finally came back to the Community Garden. Christi took good care of the garden, while I was out due to sickness. But she had a lot of work to keep up with the six beds. After my tomato plants quit producing (we had a good harvest this Summer) and the tomatillos were a bust, she pulled them all out. Now, the pepper plants and the basil can breath, after all the weeds under the tomatoes are gone as well.
This afternoon I was in the garden, pulled some weeds and noticed a big fire ant hill in my front raised bed. Oh boy! I have to get rid of these ants first, before I can plug the weeds out in that area. Kevin, Sara and I went back over this evening. While Kevin was treating the ant hill, Sara and I looked at the plants and captured some photos in the garden.
🍁🍂🍃 Happy Autumn Gardening! 🍃🍂🍁
The last couple of days, I could harvest several jalapeños out of my Community Garden bed and our home raised bed. This is very exciting. It’s the first season, I have success with them. The “secret” of my jalapeño success is very simple. I did the same thing with the pepper plants, what I did with my tomato plants: Digging a deep hole, adding some banana peels, egg shells, Epsom salt, expended shale, cornstarch and worm castings, and then dropping the plants deep into the soil seems to be the recipe for growing great peppers.