Another night and morning with Thunderstorms came through North Texas, today. Kevin and I can’t really do anything, we planned for the backyard, this weekend. But the weather didn’t stop me to shoot more photos of the moisture, that was still left on the plants in frontyard and the backyard.
It is getting warmer, and the garden is coming along very well. The broccoli florets get bigger, the lettuces begin to form heads, and the peppers are in full bloom. After school Sara comes into the garden, picks a few lettuce leaves and some herbs, and gets ready to make herself a sandwich in the house. She calls the lettuce bed, her “Nibble Garden”, because she can nibble on the lettuces, vegetables and herbs like a little bunny.
In the beginning of the month, we experienced a few frosty nights in North Texas. I had to cover the salads and vegetables with a good layer of straw and put the branches of our Christmas tree on top of it. Now, the temperatures are in the high 60s/70s during the days, while we still experience low 40s to mid 50s at night. It’s the perfect weather for our cold season crop to grow, before it will get too warm. The Iceberg and Romaine lettuces have been grown quite a bit. The spinach is deep green. And the broccoli shows tiny heads. Kevin, Katelynn, Sara and I can’t wait to dig into fresh salads in a couple to a few weeks. We pick some leaves, already. 😉
Finally, I’ve got around to plant some broccoli, lettuce, and spinach in the raised bed. After I fertilized the bed really well, the plants went into the soil. Kevin can not wait to get fresh lettuce from our home garden, on the table in Spring. So, I always have to plant some lettuce. Katelynn and Sara love their broccoli. And I just enjoy some fresh spinach. Since Winter is not over quite yet, and we still can get nights below freezing point, I made sure, the small plants are covered with straw and Fraser Fir branches. My next project is to get the onion slips into the ground. It feels so good gardening, again.