The fairies “asked” me to clean up the rest of the Spring/Summer plants to make more room for the Autumn/Winter Season , in the greenhouse. After plucking the peppers and some old annual herbs, I refilled one of the beds with some soil and planted Blue Sage and Thai Basil. Sara agreed with putting the plants in the greenhouse, so they can last longer in the cooler season. We’ve also noticed, the light in the fairy house turns on sooner, every evening. The nights definitely become longer, again. And the fairies come home from their work earlier. 😉
Today, I’ve got more blooms for Sara’s garden. She asked me earlier, if we could get some more milkweed for her, so she might have a good chance to raise Monarch butterflies. Well, the Monarch migration to Mexico began last month. And soon we will see them flying through our neighborhood. Monarchs love to stop for a good energy boost, and the females lay eggs on the milkweed. Usually that gives us four to six weeks to raise the next generation of Monarchs, and send them on their way to Mexico, where they can overwinter and come back in Spring.
But we’ve also got some goodies for the bees and other pollinators. Sara will get some Purpletop Vervain, Blue Sage, Dill, Garlic, and Thai Basil planted in her garden. I hope, we will have some good blooming in the garden, the first frost hits usually by mid-November.
Tonight, we also have a beautiful clear sky with a bright Waxing Gibbous Moon. Since it is so nice outside, I had to capture a photo and post it. 😉
Happy Flower Garden!
I love this time of year. The peaches are almost ripe. Kevin can’t wait, me making peach cobbler soon. The herbs are great for sauces and other recipes. The peppers just love the heat in the greenhouse. My sunflowers are in full bloom in the raised beds. But today, I also harvested the last tomato, before I cut the plants down in the greenhouse. They had to make room for zucchini, corn, and okra. I have to see, how well they will do. But it is worth trying it. So far the seedlings do very well.
The tomato plants grow like weeds in the greenhouse. We have about two dozen fruits growing on the plants. And every day, I find a few more ‘maters on the vines. Today, I also could harvest a couple of jalapeño. The pepper plants seem to pick up. The hot temperatures in the greenhouse help the peppers growing much better. And we have new “tenants”. The Greenhouse Fairies moved into the beautiful solar house, I purchased for them last week. Sara checks on Tinker & Friends, if they come home every night. When the lights are on, the Greenhouse Fairies are here. 😉
The plants are doing great in the greenhouse. We have tiny tomatoes showing under the blossoms. When the fruits are bigger, I will blog and show some photos of them. But right now, they are still very small. One of our Lemon Basil plants began to bloom. The fennel is getting bigger, which will be a great host for Black Swallowtail Caterpillars in Summer. The Shasta Daisies are flourishing. The peppers are still tiny. Once it gets warmer, they will start to grow bigger, too. I have to be patient with them.
Last Winter, I dumped a Jack-o-Lantern pumpkin in the compost. Now, we have seedlings growing out of it. We will leave them all in there and hope they make it. Probably only the strongest will survive. If we get a pumpkin or two out of it, that would be awesome. And if we not, it will be fun to see how far along the seedlings will grow in that pile. Hey, the tomatoes grow on almost a foot of kitchen compost. Why shouldn’t it work for the pumpkins, right?! 😉 The broccoli is done! It blooms and soon will go to seed. I’ll collect them for the next season. I’m surprised, how well the Rosemary does in the raised bed. This herb usually likes well drained soil and not much rain.
Kevin, Sara and I picked up some blooming perennials from the local nursery. We got more catnip for Joshua and Chewbacca. And for the future swallowtail butterflies, we’ve got fennel plants. In the afternoon Sara helped me get the plants in the greenhouse. Her and I also put some more flower seeds in the raised bed garden. In the evening, Sara and I cooked some hummingbird nectar. She can’t wait for her flower garden to grow and the hummingbirds to visit the backyard.