The Tribute Shoreline Nature Trail In August (1)

A couple of days ago, I enjoyed a short hike at the Tribute Shoreline Nature Trail, which is in Wynnwood Park on the peninsula nestled between the peninsulas of Hidden Cove Park and Stewart Creek Park in The Colony at Lewisville Lake north of Dallas, Texas. In the morning, we had some thunderstorm coming through. So, the temperatures were not as hot as the previous days. But it brought a lot of moisture, and therefore high humidity with it. After about half of a mile, I turned around to get back to the trail head. I have to come back, when the temperatures are cooler, again. But I enjoyed to capture some photos along the trail, which I’ll post here below:

Squirrels Love Peaches

🎡 …
Movin’ to the country,
Gonna eat a lot of peaches
Movin’ to the country,
Gonna eat a lot of peaches

Peaches come from a can,
They were put there by a man
In a factory downtown
If I had my little way,
I’d eat peaches every day
Sun-soakin’ bulges in the shade
… 🎡

“Peaches” by The Presidents of the United States of America
Songwriters: Chris Ballew / David Michael Dederer / Jason S. Finn

Our Greenhouse/Garden In Mid-July 2019

I love this time of year. The peaches are almost ripe. Kevin can’t wait, me making peach cobbler soon. The herbs are great for sauces and other recipes. The peppers just love the heat in the greenhouse. My sunflowers are in full bloom in the raised beds. But today, I also harvested the last tomato, before I cut the plants down in the greenhouse. They had to make room for zucchini, corn, and okra. I have to see, how well they will do. But it is worth trying it. So far the seedlings do very well.

Our Greenhouse/Garden In Early July 2019

It’s definitely getting warmer in North Texas. Day temperatures are in the 90s (32Β°-36Β°C), since the beginning of Summer. We’ve also had some thunderstorms, last week. It’s the perfect mix for growing vegetables and fruits in the garden. The squirrels planted some seeds earlier in the year. And now, we have corn plants with ears on them. Since the wildlife worked so hard sowing seeds, the corn ears will go to the squirrels. Maybe they will share with a mouse and a few birds. As of right now, we have to share our peaches with the squirrels. Until Luis comes out and barks them out of our backyard: “No peaches for you, Sandy! Woof!”

Because it got warmer, the tomatoes slowed down with their production. We will see, if they make it to Autumn and start to produce again. If not, there will be room for some more Autumn/Winter vegetables. One of the Orb-weaver Spiders made camp in our Autumn Sage. We always can use a good friend like Zippy in the garden. She takes care of the pesky insects and keeps them away from our garden. Our clematis blooms for the third time, this season. I need to start to trim it. That way, we might get the plant bushier and more blossoms. Something I still have to learn how to do.

Sunflowers & Poblano Peppers

Our sunflowers started to bloom, earlier this week. Now, one after the other pops up. Later in the Summer or early Autumn, the birds can reap what they have sown. Meanwhile, the poblano peppers begin to grow. Soon, I can make guacamole from garden fresh tomatoes, poblano, onions, and cilantro. Can I ask for more? πŸ˜‰

First Cucumber of 2019

The cucumber plant took its sweet time, but we have one fruit growing in the garden. The birds did their magic by planting sunflowers around it. I hope, we will get more cucumbers throughout the Summer, since they can climb up the sunflowers, which will also add some sweetness to the fruits.

3515

First home grown cucumber of this season

Summer Tomato Harvest

Since we are back from Seattle, I have harvested tomatoes from the greenhouse every day. They are so delicious and have lots of flavor. On Saturday, I made my mother’s tomato-sausage salad recipe, which was very refreshing in this humid Texas weather. We gave my in-laws a few tomatoes to enjoy on the road back home to North Carolina. And last night, I harvested nine more semi-ripe tomatoes, which can be eaten throughout this week. This gives the new tomatoes more room and time to ripe on the vine.