Another night and morning with Thunderstorms came through North Texas, today. Kevin and I can’t really do anything, we planned for the backyard, this weekend. But the weather didn’t stop me to shoot more photos of the moisture, that was still left on the plants in frontyard and the backyard.
The plants are doing great in the greenhouse. We have tiny tomatoes showing under the blossoms. When the fruits are bigger, I will blog and show some photos of them. But right now, they are still very small. One of our Lemon Basil plants began to bloom. The fennel is getting bigger, which will be a great host for Black Swallowtail Caterpillars in Summer. The Shasta Daisies are flourishing. The peppers are still tiny. Once it gets warmer, they will start to grow bigger, too. I have to be patient with them.
Last Winter, I dumped a Jack-o-Lantern pumpkin in the compost. Now, we have seedlings growing out of it. We will leave them all in there and hope they make it. Probably only the strongest will survive. If we get a pumpkin or two out of it, that would be awesome. And if we not, it will be fun to see how far along the seedlings will grow in that pile. Hey, the tomatoes grow on almost a foot of kitchen compost. Why shouldn’t it work for the pumpkins, right?! 😉 The broccoli is done! It blooms and soon will go to seed. I’ll collect them for the next season. I’m surprised, how well the Rosemary does in the raised bed. This herb usually likes well drained soil and not much rain.
It is getting warmer, and the garden is coming along very well. The broccoli florets get bigger, the lettuces begin to form heads, and the peppers are in full bloom. After school Sara comes into the garden, picks a few lettuce leaves and some herbs, and gets ready to make herself a sandwich in the house. She calls the lettuce bed, her “Nibble Garden”, because she can nibble on the lettuces, vegetables and herbs like a little bunny.
In the beginning of the month, we experienced a few frosty nights in North Texas. I had to cover the salads and vegetables with a good layer of straw and put the branches of our Christmas tree on top of it. Now, the temperatures are in the high 60s/70s during the days, while we still experience low 40s to mid 50s at night. It’s the perfect weather for our cold season crop to grow, before it will get too warm. The Iceberg and Romaine lettuces have been grown quite a bit. The spinach is deep green. And the broccoli shows tiny heads. Kevin, Katelynn, Sara and I can’t wait to dig into fresh salads in a couple to a few weeks. We pick some leaves, already. 😉
When it rains, I go and capture photos in the backyard. 😉 The Bradford Pear trees are almost there. They show signs, it can take only a couple to a few days, before they’ll begin to bloom. Our broccoli plants are growing well. And I had to mix some pink into the game. The hyacinth just look lovely in all that brown/beige/grayish February rainy day.
Finally, I’ve got around to plant some broccoli, lettuce, and spinach in the raised bed. After I fertilized the bed really well, the plants went into the soil. Kevin can not wait to get fresh lettuce from our home garden, on the table in Spring. So, I always have to plant some lettuce. Katelynn and Sara love their broccoli. And I just enjoy some fresh spinach. Since Winter is not over quite yet, and we still can get nights below freezing point, I made sure, the small plants are covered with straw and Fraser Fir branches. My next project is to get the onion slips into the ground. It feels so good gardening, again.