Due to the rains in February and the warmer temperatures in March, our lawn looks like a meadow. We have henbit, chickweed, dandelion, blue field madder, baby blue eyes, wood sorrel/oxalis, and many other little blooms flourish in the yard. Of course there are blooms, what some gardeners consider as weeds. Because they are very invasive and hard to get rid off in a “perfect” yard/garden. What a lot of people don’t know is that some of these plants are edible. Here are some examples of the plants from our yard.
- Henbit can be eaten fresh or cooked, and be used in teas. It is very nutritious, high in iron, vitamins and fiber. Henbit can be added to salads, wraps, and soups. But it shouldn’t be consumed in high amounts, because it is a laxative.
- Common Chickweed leaves can be added to sandwiches and salads. They are also good for soups and stews.
- Wood Sorrel/Oxalis can be used to spice up salads. It should not be eaten in extensive amounts, since it can cause kidney stones in some people.
- Dandelion can be used in salads, tea, and as coffee. While it taste like coffee it doesn’t contain any caffeine.