The December Waning Gibbous Perigee Moon

The Waning Gibbous Perigee Moon looks very beautiful in the background of our Christmas lit house. I captured some photos, before the Moon was too high in the sky.

UPDATE: Ha! About an hour after I took these photos, the clouds rolled in with thunder and lightning. What a lucky moment I went outside and saw the Moon, in time.

Musque de Provence “French Cheese” Pumpkins

Did you wonder what happened to these beautiful “French Cheese” pumpkins, I grew in the Community Garden over the Summer? Remember when I photographed them, they were still green and had to grow a little bit more?

Let me go back a little bit. Christi picked up a “French Cheese” pumpkin from a local nursery as Autumn decoration for her house in October 2016. When the season was over, she made pumpkin puree for soups and pies. The seeds got cleaned up and stored for sowing in the following Spring.

Spring 2017 approached, and Christi had about four or five plants from the seeds, she’d been sowing earlier in the year. She asked me, if I liked a couple of plants. “Sure! I love to take a couple!” I said. After I planted the little pumpkin seedlings, I watered them. Christi and I stared at the plants for a moment. “Let’s see, how they will do in the garden.” she wondered. I nodded: “I’ll be excited, if we see pumpkins!”

At the end of Summer, we saw a couple of pumpkins. Each plant produced one squash. I know, that is not much. But I was stoked seeing at least one of each, after we were fighting the squash vine borers all Summer.

In Autumn I decided to clean up the bed and harvest the pumpkins. Christi was a little bit hesitant, because both pumpkins were still more green than orange. I assured: “They will cure for a while and gain their color. I don’t want them to get too ripe, and the critters will have a feast.” She agreed, and I picked the pumpkins.

Now, it is December. And the French Cheese pumpkins gained their color. At this moment, they sit on my couch table next to my little Christmas pine tree. I know, it might look awkward a little bit. But I can’t let go of Autumn, yet. And I want to wait to make pumpkin pie at Yule/Winter Solstice. If the weather is cool enough, I might make a “Curried Pumpkin Soup”.

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Musque de Provence “French Cheese” Pumpkins gained their orange color.