Early Spring, I was sowing black-eyed peas. In mid to late Spring, I could transfer them from the pots in my greenhouse into the raised garden bed. And now, we are getting rewarded with a lot of peas in Summer. Once the shells turn beige-brown, I will harvest them and let them try on the kitchen counter for several days, before I will store them for Autumn and Winter. My mouth is watering, thinking about all these delicious soups and stews. Hmm, yummy!